John Lewis JLBIDU712 - Manual (Page 26)

Food Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Plate Tarts 2 190 - 200 25 - 45
Quiches/Flans 2 200 - 210 25 - 45
Scones 2 220 - 230 8 - 12
Roasting: Meat and
Poultry
2 170 - 190 see Roasting Chart
Main Oven - Pizza Setting
Food Shelf Position Temperature [°C]
Approx Cook Time
(m)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza 2 Follow manufacturer´s instructions
Quiches/Tarts 2 180 - 200 25 - 50
Care and cleaning
Warning! When cleaning, the
appliance must be switched off and
cooled down.
Warning! Cleaning the appliance
with a steam jet or high-pressure
cleaner is prohibited for safety
reasons.
Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard
commercial cleaning products.
• Please do not use any scouring agents or
abrasive sponges.
Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven
light bulb automatically illuminates.
2. Wipe out the oven after every use with a
solution of washing-up liquid and then dry
it.
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