John Lewis JLBIDU712 - Manual (Page 22)

Pork
Type of meat Quantit
y
Heating
Function Leve
l Temperatur
e (°C) Time
(h:min)
Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1
kg Turbo Grill 1 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
cooked) 750 g - 1
kg Turbo Grill 1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantit
y
Heating
Function Leve
l Temperatur
e (°C) Time
(h:min)
Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30
Lamb
Type of meat Quantit
y
Heating
Function Leve
l Temperatur
e (°C) Time
(h:min)
Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30
Game
Type of meat Quantit
y
Heating
Function Leve
l Temperatur
e (°C) Time
(h:min)
Saddle of hare, leg of hare 1) Up to 1
kg Turbo Grill 3 220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg Turbo Grill 1 210 - 220 1:15 - 1:45
Leg of Game 1.5 - 2 kg Turbo Grill 1 200 - 210 1:30 - 2:15
1) pre-heat oven
Poultry
Type of meat Quantit
y
Heating
Function Leve
l Temperatur
e (°C) Time
(h:min)
Poultry pieces per
200-250g Turbo Grill 1 200 - 220 0:35 - 0:50
Half chicken per
400-500g Turbo Grill 1 190 - 210 0:35 - 0:50
Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
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