John Lewis JLBIDU712 - Manual (Page 21)

Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Flaky/Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
Shepard´s Pie 180 - 190 30 - 40 2
Soufflés 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60- 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 2
- Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry See roasting chart.
Main Oven - Fan Grilling
Beef
Type of meat Quantit
y
Heating
Function Leve
l Temperatur
e (°C) Time
(h:min)
Pot roast 1 - 1.5 kg Conventional
Cooking
1 200 - 250 2:00 - 2:30
Topside beef or fillet per cm of
thickness
- rare 1) per cm of
thickness Turbo Grill 1 190 - 200 0:05 - 0:06
- medium per cm of
thickness Turbo Grill 1 180 - 190 0:06 - 0:08
- well done per cm of
thickness Turbo Grill 1 170 - 180 0:08 - 0:10
1) Pre-heat oven
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