John Lewis JLBIDU712 - Manual (Page 11)

Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the residual heat
remaining in the oven.
The oven has the following
functions
Top oven
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional
Cooking This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Full width grilling For grilling flat foodstuffs in large quantities and for toasting.
Half width grilling For grilling flat foodstuffs in small quantities.
Keep Warm Suitable for heating and keeping the food warm.
Bottom heat For baking cakes with crispy or crusty bases.
Main oven
Oven function Application
Fan cooking The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Conventional
Cooking This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Pizza setting For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using Conventional.
Slow Cook For preparing especially tender, succulent roast.
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