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Cleaning and sanitizing instructions – Ice-O-Matic EMF Series User Manual

Page 16

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Flake Ice Machines

Scheduled Maintenance

Page

B2

CAUTION: Protective eyewear and gloves should be worn when using
cleaning products.


CLEANING AND SANITIZING INSTRUCTIONS

1. Turn the machine and water supply to the float off.

2. Remove or melt all ice in the bin.

3. Prepare one gallon (3.75l) of non-chlorine ice machine cleaner i.e. Nu-Calgon Nickel Safe,

as directed on container.


4. Turn the machine on, remove the float reservoir cover and add cleaning solution to the

reservoir.


5. As the machine makes ice, keep the reservoir filled with the cleaning solution until the

entire gallon is used up.


6. Turn the machine off.

7. Prepare 1 gallon (3.75l) of approved (U.S. FDA 21 CFR, 178-1010) food equipment

sanitizer to form a solution with 100 – 200 ppm free chlorine yield. Reserve about 1/3
gallon for step #14 below.


8. Turn the machine on and add the sanitizer to the reservoir, keeping the reservoir filled with

sanitizer until 2/3 gallon is used up.


9. Turn the machine off.

10. Replace the float reservoir cover and turn the water supply back on.

11. Turn the machine on and allow the machine to make ice for 15 minutes.

12. Turn the machine off and remove and discard all of the ice from the bin made during the

cleaning operation.


13. Clean the inside of the bin, bin door, and door frame with warm soapy water and rinse.

14. Using the remainder of the sanitizing solution, wipe all areas of the bin liner, door and

door frame, etc. and rinse.


15. Turn machine back on.

This manual is related to the following products: