Miele DG2661 - Manual (Page 35)

Canning
Function COOK UNIVERSAL
Canning
food Temperature
in °F (°C)
Time in
minutes
Fruit
Apples 194 (90*) 50
Apple sauce 194 (90*) 65
Currants 176 (80*) 50
Stone fruit 185 (85*) 55
Vegetables
Beans 212 (100) 120
Cucumbers 194 (90*) 55
* This temperature does not reflect the
default temperature.
The given times are for 1 liter jars. For
½ liter jars shorten the times by
15 minutes, for ¼ liter jars shorten the
time by 20 minutes.
To can food use the function "Cook
Universal".
^ Insert the drip tray into the lowest
level runner and insert the rack.
^ Place up to 4 jars (even in size) on
the rack. Be sure that they do not
touch each other so that steam can
surround each jar.
^ Select the function "Cook Universal"
and confirm.
^ If desired adjust the default
temperature (see table) and confirm.
^ Select the time (see table) and
confirm.
^ Use the residual heat by leaving the
jars in the oven for another 30
minutes after turning the oven off.
^ Cover the jars with a towel and allow
them to cool for 24 hours.
Special uses
35