Miele DG2661 - Manual (Page 31)

Reheating
Function REHEATING
Food to be reheated Time in minutes
Vegetables
Cauliflower, Beans 2
Turnips, Carrots 2
Side dishes
Potatoes (cut lengthwise) 3 - 4
Pasta, Rice 2 - 3
Meat and poultry
Roast in slices
½" (1.5 cm) thick 3 - 5
Chicken breast 3 - 5
Meatballs 3 - 5
Roulades, slices 3 - 5
Fish
Fish fillets 2 - 3
Fish roulade, halved 2 - 3
Complete dish
Chicken fricassee with rice 3 - 5
Pork roast with potatoes and
vegetables 3 - 4
Spaghetti with tomato sauce 2 - 3
Soups/Stews
Stew 4 - 5
Vegetable, Cream 2 - 3
The steam oven can be used to reheat
dishes.
^ Place the food on a flat plate and
cover it with a deeper plate or
aluminum foil.
^ Select the function "Reheat" and
confirm.
^ Select the time (see table) and
confirm.
Tip
Reheat gravy in a separate, covered
container.
Cooking tips
31