Defrosting 32, Defrosting, Cooking tips – Miele DG2661 User Manual
Page 32
Defrosting
Function DEFROSTING
Food to be defrosted
Weight in
ounces (grams)
Temperature
in °F (°C)
Thaw time in
minutes
Compensation
time in minutes
Meat
Ground meat
9 (250)
122 (50) *
15-20
10-15
Cutlets, Sausage
28 (800)
140 (60)
25-35
15-20
Poultry
Chicken
35 (1000)
140 (60)
40
15-20
Chicken drumsticks
5.5 (150)
140 (60)
20-25
10-15
Chicken breast
17.5 (500)
140 (60)
25-30
10-15
Fish, Seafood
Fish fillets
14 (400)
140 (60)
15
10-15
Shrimp
10.5 (300)
140 (60)
4-6
5
Vegetables
Frozen in a block
10.5 (300)
140 (60)
20-25
10-15
Frozen in small portions
12.5 (350)
140 (60)
15
8-10
Fruit
Apple sauce
9 (250)
140 (60)
20-25
10-15
Berries
10.5 (300)
140 (60)
8-10
10-12
Dairy products
Cheese
5 (100)
140 (60)
15
10-15
Heavy cream
9 (250)
140 (60)
20-25
10-15
Cookies
Pastries
-
140 (60)
10-12
10-15
Yeast dough pastries
-
140 (60)
10-12
10-15
Function COOK UNIVERSAL
Bread
9 (250)
212 (100)
10-15
10-15
Bread rolls
-
212 (100)
6-7
1-2
* This temperature does not reflect the default temperature.
Cooking tips
32