GE Monogram JET343G - Manual (Page 10)

AND
Cookware Microwave Convection Combination
Heat-Resistant Glass, YES YES YES
Glass-Ceramic (Pyrex@,
Fire Corning
etc.)
Metal NO YES NO
Non Heat-Resistant Glass NO NO NO
Microwave-Safe Plastics YES NO YES*
Plastic Films and Wraps YES NO NO
Paper Products YES NO NO
Straw, Wicker and Wood YES NO NO
*Use only microwave cookware that is safe to
NOTE: For more information on the proper use of cookware in your oven, see
your Microwave Convection Cookbook.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due to
the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause
(sparking) with oven wall
or oven shelf, damaging the cookware, the shelf or
the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(safe to
may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
Microwave Convection Combination Broil
METAL SHELF YES’ YES YES NO
ACCESSORY
NO NO NO
‘Some recipes may call for cooking on this oven shelf, but generally 2 DO NOT USE IN MICROWAVE, CONVECTION OR
microwaved foods should be cooked directly on the ceramic COMBINATION SETTING, WHERE NOTED IN
oven floor. See Cookbook for specific instructions. SPECIFIC COOKBOOK RECIPES.
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