Grindmaster CRATHCO HC-2 - Manual (Page 7)

Crathco ® Whipped Hot Chocolate Dispensers Page 4
Cleaning
Thermostat Adjustment:
Access to temperature adjustment is from the top.
To remove the top cover, remove the 2 screws and lift the
cover off. Water temperature is factory set
at 180 degrees F + 5 degrees F.
Insert a screwdriver in the slot and turn clockwise to obtain
a lower temperature and counterclockwise for a higher
temperature (Refer to Figure F).
Daily Cleaning
Mixing Chamber:
1.
2.
Weekly Cleaning
Mixer:
(Refer to Figure G)
1.
2.
3.
4.
5.
6.
The stainless steel cabinet is kept clean with a damp cloth or a stainless steel cleaner.
Push the whipper rinse switch to flush until the water leaving the dispense spout is clear.
Disconnect the hoses to the mixer.
Lift off the cover.
Lift off the funnel cover.
Turn the whipping chamber clockwise and pull it off.
Pull off the whipping blade. Leave the backing washer on the metal shaft.
Wash all parts in mild soap. Rinse well and reassemble.
WARNING: Adjustments are to be done only by a qualified service technician.
Water temperature setting is made in the top control section where electrically live parts
are present. Your product supplier can be helpful in providing this expertise and making
sure the correct dispense temperature is obtained.
FIGURE F
THERMOSTAT LABEL
Product Switch Cover
Water Switch
Dispenser Switch
Whipping
Chamber
Syrup
Inlet Tube
Mixing
Chamber
Pump
Inlet
Tube
Water
inlet
Tube
SLEEVE (FULL CW=ON)
CALIBRATION SET SCREW
CW=LOWER TEMPERATURE
CCW=HIGHER TEMPERATURE
THERMOSTAT BRACKET
TOP VIEW
TOP COVER REMOVED
!