Grindmaster CRATHCO HC-2 - Manual (Page 4)

Crathco ® Whipped Hot Chocolate Dispensers Page 1
We are pleased you have chosen Crathco’s Whipped Hot Chocolate Dispenser for your hot chocolate service. You
have chosen the finest engineered, most functionally sound and easy to operate piece of equipment available. The
HC-2 is a manual push and hold dispense machine, producing 1 ounce of chocolate per second into any cup size. It
will accommodate bag-in-boxes, cans or hoppers of chocolate syrup.
Inside the carton you should find:
1) HC-2 Whipped Hot Chocolate Machine
2) Plastic chocolate hopper (optional)
3) Drip tray
4) Operation and Instruction Manual
The HC-2 Whipped Hot Chocolate Dispenser is supplied complete with a 6 foot, 120V A.C. 3 wire cord and NEMA
5-20 plug. Plugging the unit into a NEMA 5-20R outlet (20 AMP receptacle) is the only electrical service required.
Plumbing service requires a high temperature food grade water supply line. The water supply line is connected to a
1/4” male flare fitting in the rear of the unit. Installation should comply with the National Plumbing Code.
Finished Product Size
Dispenser Rate
Drink Strength Ratio
Hot Chocolate Dispenser Temperature
Production Capacity
120 degrees F water in
50 degrees F water in
Power Requirement
Electrical Service
Plumbing Service
Water Compartment
Initial Fill Time
Dispenser Spout Clearance
Overall Height
Body Width
Body Depth
Product Compartment
Model HC-2
Variable due to manual push and hold button
1 ounce per second
Variable between 4:1 and 6:1 - factory set at 5:1
180 degrees F + 5 degrees F
(230) 5 oz. cups/hour
(115) 5 oz. cups/hour
1800 watts, 15 Amps
120 Volt a.c., 20 Amp. NEMA 5-20 outlet
0.75 GPM minimum, 30-75 PSI water supply line to
1/4” male flare fitting
2 3/4 gallons
Approximately 5 minutes
6”
27”
10 1/2”
17 1/2”
10” H x 9” W x 10” D
Introduction
HC-2 Hot Chocolate Dispenser Specifications