Grindmaster CRATHCO HC-2 - Manual (Page 6)

Crathco ® Whipped Hot Chocolate Dispensers Page 3
How to Dispense a Cup of Hot Chocolate (cont.)
Adjustments
FIGURE A
FIGURE B
FIGURE C
FIGURE D
FIGURE E
MORE WATER
WEAKER CHOCOLATE
LESS WATER
STRONGER CHOCOLATE
SLOT
Front Elevation
DISPENSE SWITCH
PRESS & HOLD TO
DISPENSE CHOCOLATE
PUSH BUTTON
SYRUP SWITCH
PUSH BUTTON
WATER SWITCH
6
7
5
4
3
2
1
Bag-in-Box Loading Instructions
3.
NOTE: It takes a few seconds to engage the hot chocolate pump rollers and
to move the hot chocolate through the pump to the mixer assembly.
(Refer to Figure D)
4.
Mix Ratio Adjustment:
The drink strength is adjustable from 4 parts water to 1 part chocolate to
6 parts water to 1 part chocolate. The dispenser is factory set at
5 parts water to 1 part chocolate.
1.
2.
a.
b.
c.
d.
e.
f.
g.
h.
Push and hold the dispense switch.
The dispenser is now ready for operation.
Remove the hole plug.
Insert a screwdriver in the slot and turn
clockwise for less water/stronger
chocolate or counter clockwise for
more water/weaker chocolate.
(Refer to Figure E)
Lift the tab located on top of the box.
Pull out the tube assembly with the retainer ring.
Secure the retainer ring on the leading edge of the cutout.
(Refer to Figure A)
Insert the product box on the product shelf with the top side down
and with the hose assembly toward the front.
Remove the stopper cap from the box tube assembly.
(Refer to Figure B)
Connect the box tube assembly over the pump inlet tube.
Remove the pinch clamp from the box tube assembly.
(Refer to Figure C)
You are now ready to draw product.