Aerobroil – Fisher & Paykel Aerotech OD302 User Manual
Page 34
32
AeroBroil
Time (min)
Temp °F
Temp °C
Shelf
Beef
Ground - Burgers
15-20
425-440
220-225
4
Ground - Meatballs
10-15
375-410
190-210
4
Lamb
Chops - Medium
15-20
400-440
200-225
4
Chops - Well done
20-25
400-440
200-225
4
Rack - Medium
20-30
400-410
200-210
5
Pork
Chops - Well done
20-25
375-410
190-210
4
Ham steak
15-20
425-400
220-225
4
Bacon
10-15
425-440
220-225
3
Chicken
Whole
30-35 per
1lb/450g
340-360
170-180
9
Boneless pieces
30-50
350-375
175-190
7
Sausages
Sausages
10-15
375-400
190-200
4
Fish
Fillets
8-12
400-425
200-220
4
Whole
15-20
400-425
200-220
4
This manual is related to the following products: