Bake – Fisher & Paykel Aerotech OD302 User Manual
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Bake
Time (min)
Temp °F
Temp °C
Shelf
Baked products
Cookies
8-12
350-370
175-185
9
Chewy Chocolate Chip Cookies
12-18
330-350
165-175
9
Vanilla Cake
30-35
330-350
165-175
9
Squares/Slices
20-30
350-375
175-190
8
Shortbread
25-35
300-320
150-160
11
Cake - Butter/Choc
50-60
320-360
160-180
11
Cake - Fruit Rich
4-6hrs
275-300
135-150
13
Cake - Fruit Light
2-2½hrs
300-320
150-160
13
Sponge
20-40
340-375
170-190
9
Muffins
10-15
390-440
200-225
8
Meringues
60-70
250-270
120-130
11
Scones
10-12
410-425
210-220
7
Bread/Rolls
15-30
390-425
200-220
8
Pizza
12-18
390-410
200-210
12
Apple pie
25-35
390-410
200-210
11
Pastry
Phyllo
20-30
375-390
190-200
8
Flaky/Puff
20-30
400-410
200-210
8
Quiche
20-30
350-390
175-200
10
Meat Pie
30-40
350-390
175-200
10
Lemon Meringue Pie
35-40
350-375
175-200
10
Choux Pastry
35-45
390-410
175-190
8
Custard Tart - Pastry
12-15
375-390
200-210
8
Custard Tart - Filling
7-9
350-360
175-180
8
Custard Tart - Filling Cont.
20-25
280-300
140-150
8
Family Favorites
Lasagne
40-50
350-375
175-190
9
Meatloaf
55-65
350-360
175-180
9
Chicken Pieces
30-40
350-375
175-190
9
Casserole
70-90
350-360
175-180
10
Vegetables
Baked
40-50
350-375
175-190
8
Roasted
35-50
375-390
190-200
8