Frymaster BK1814 - Manual (Page 5)

BK1814 Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
1.1 After Purchase 1-1
1.2 Ordering Parts 1-1
1.3 Service Information 1-1
1.4 Computer Information 1-1
1.5 Safety Information 1-2
1.6 Service Personnel 1-3
2. IMPORTANT INFORMATION 2-1
2.1 Receiving and Unpacking Equipment 2-1
2.2 General 2-2
2.3 Principles of Operation 2-3
2.4 Rating Plate 2-3
2.5 Pre-Installation 2-3
2.6 Air Supply and Ventilation 2-5
2.7 Equipment Installed at High Altitudes 2-5
3. INSTALLATION 3-1
3.1 Installing the Fryer 3-1
3.3 Gas Connections 3-2
3.6 Adjustments/Adaptation to Different Gases 3-7
3.7 Electrical Connections 3-9
4. FRYER OPERATIONS 4-1
4.1 Initial Start-up 4-1
4.2 Final Preparation 4-3