Frymaster GEN II LOVTM BIELA14 - Manual (Page 5)

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LOV™ ELECTRIC WARRANTY STATEMENT
Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this
equipment and replacement parts:
A. WARRANTY PROVISIONS - FRYERS
1. Frymaster L.L.C. warrants all components against defects in material and workmanship for a
period of two years.
2. All parts, with the exception of the frypot, O-rings and fuses, are warranted for two years
after installation date of fryer.
3. If any parts, except fuses and filter O-rings, become defective during the first two years after
installation date, Frymaster will also pay straight-time labor costs up to two hours to replace
the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
B. WARRANTY PROVISIONS - FRYPOTS
The frypot has a lifetime parts and labor warranty. If a frypot develops a leak after installation,
Frymaster will replace the frypot, allowing up to the maximum time per the Frymaster time
allowance chart hours of straight-time labor. Components attached to the frypot, such as the
high-limit, probe, gaskets, seals, and related fasteners, are also covered by the lifetime warranty
if replacement is necessitated by the frypot replacement. Leaks due to abuse or from threaded
fittings such as probes, sensors, high-limits, drain valves or return piping are not included.
C. PARTS RETURN
All defective in-warranty parts must be returned to a Frymaster Authorized Service Agency
within 60 days for credit. After 60 days, no credit will be allowed.
D. WARRANTY EXCLUSIONS
This warranty does not cover equipment that has been damaged due to misuse, abuse, alteration,
or accident such as:
• improper or unauthorized repair (including any frypot which is welded in the field);
• failure to follow proper installation instructions and/or scheduled maintenance procedures as
prescribed in your MRC cards. Proof of scheduled maintenance is required to maintain the
warranty;
• improper maintenance;
• damage in shipment;
• abnormal use;
• removal, alteration, or obliteration of either the rating plate or the date code on the heating
elements;
• operating the frypot without shortening or other liquid in the frypot;