Frymaster Dean FPHD - Manual (Page 13)

HIGH EFFICIENCY DECATHLON SERIES GAS FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-8
Restraints
Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top
of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for leveling.
Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station.
For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryers
are installed must be level.
When the fryer is leveled in its final position, install the restraints provided with the unit to limit its
movement so that it does not depend on or transmit stress to the electrical conduit or connection.
Install the restraints in accordance with the provided instructions (see illustration below). If the
restraints are disconnected for service or other reasons, they must be reconnected before the fryer is
used.
DANGER
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to electrical conduits or gas supply line. A
restraint kit is provided with the fryer. If the restraint kit is missing contact your
local Frymaster Factory Authorized Service Center (FASC) for part number 826-0900.
NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg
before moving. If a leg becomes damaged, contact your service agent for immediate repair or
replacement.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be
removed from the fryer before attempting to move it to avoid oil spills, falls, and
severe burns. This fryer may tip and cause personal injury if not secured in a
stationary position.