Frymaster 1814E - Manual (Page 5)

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1814E SERIES ELECTRIC FRYER
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General Information .......................................................................................................... 1-1
1.2 Safety Information ............................................................................................................. 1-1
1.3 Controller Information ...................................................................................................... 1-1
1.4 European Community (CE) Specific Information ............................................................. 1-2
1.5 Installation, Operating and Service Personnel .................................................................. 1-2
1.6 Definitions ......................................................................................................................... 1-2
1.7 Shipping Damage Claim Procedure ................................................................................. 1-3
1.8 Service Information ........................................................................................................... 1-3
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements .................................................................................... 2-1
2.2 Power Requirements .......................................................................................................... 2-3
2.3 Positioning the Fryer Station ............................................................................................. 2-3
2.4 Frypot Boil Out ................................................................................................................. 2-4
CHAPTER 3: Operating Instructions
3.1 Equipment Setup and Shutdown Procedures ..................................................................... 3-1
3.2 Controllers ......................................................................................................................... 3-2
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering .......................................................................................... 4-1
4.2 General Filter Information ................................................................................................. 4-2
4.3 Filter Preparation ............................................................................................................... 4-2
4.4 Daily Filter Operation ....................................................................................................... 4-6
4.5 Operating the Filter ........................................................................................................... 4-8
4.6 Draining and Disposing of Waste Oil ............................................................................. 4-11
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer ............................................................................................................. 5-1
5.2 Annual/Periodic System Inspection .................................................................................. 5-2
5.3 Stainless Steel Care ........................................................................................................... 5-4
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ...................................................................................................................... 6-1
6.2 Troubleshooting ................................................................................................................. 6-2
6.3 User Replaceable Parts ...................................................................................................... 6-4