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Frymaster 1814E User Manual

Page 30

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5–4

5.3 Stainless Steel Care

DANGER

DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe

burns.


All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day,
and with a liquid cleanser designed for stainless steel at the end of each day.

A. Do not use steel wool, abrasive cloths, cleansers or powders.

B. Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches

are almost impossible to remove.

C. If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area

first to soften the deposit, then use a wood or nylon scraper only.