Frymaster 1814E - Manual (Page 26)

4-11
4.6 Draining and Disposing of Waste Oil
When your oil has reached the end of its usable life, drain the oil into an appropriate
METAL
container for transport to the disposal container. Frymaster recommends the use of the Frymaster
Shortening Disposal Unit (SDU). Refer to the documentation furnished with your disposal unit for
specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to
100°F (38°C), then drain the oil into a metal stockpot or similar metal container. When draining is
finished, close the fryer drain valve securely.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate
METAL
container for disposal.
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.