Henny Penny SCR-6/8 - Manual (Page 42)

SCR-6/8
G L O S S A R Y
SCR & SCD GLOSSARY
air heat heat inside the unit created by air blowing across heaters in the top of
the unit
air heating elements heaters in the top of the unit that heats the air blowing across them
baskets baskets used to cook product that fit between the discs
double spits double-pointed, piercing cooking utensils that fit between the discs to
cook product
drain pan a removable container in the bottom of the unit that collects the drip-
pings from the cooked product
black plug button a removable plastic hole plug
channel assembly a metal chamber attached to outside of certain units to run the power
cord through
collar part of the rod assembly that holds the discs in place, once the retention
rings are slid into place
disc the two round, metal plates, that the spits or baskets are attached to,
that rotate during a Cook Cycle
disc assembly includes the disc and the hubs
disc supports the metal bushings on each side of the interior of the unit that holds the
discs
drip trays two metal plates that are placed at angles inside the unit to channel the
product drippings into the drain pan
hub the center piece of the discs that the rod and rod support attaches to
meat probe receptacle the connection where the meat or food probe is attached
radiant heat warmth generated directly from heaters to heat or cook product
radiant heating elements long tubular elements mounted in the top of the unit to heat the product
directly
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