Henny Penny SCR-6/8 User Manual
Page 39
SCR-6/8
5-9. COOKING GUIDELINES Spare Ribs, Canadian Style-2 - 2½ Pounds
(Continued)
Remove excess fat from the ribs and rinse with cool tap
water. Weave ribs into the piercing spit. Season as desired.
SCR-8
Number of
Preheat/Cook
Ribs Cook Times Temp.
8 1:50:00
225°F (107°C)
SCR-6
6 2:00:00
225°F (107°C)
203
5-7