GRAM KF 482064 FN/1 - Manual (Page 68)

EN
67
ARRANGING FOOD IN THE APPLIANCE
• If there had been humidification in the frozen food package and it
has a foul smell, the food might have been stored under unsuitable
conditions previously and gone rotten. Do not purchase this type of
foods!
• The storage durations of frozen food change depending on the
ambient temperature, the frequent opening and closing of the
doors, thermostat settings, food type and the time elapsed from the
purchase time of the food to the time it is placed into the freezer.
Always abide by the instructions on the package and never exceed
the indicated storage duration.
• During long lasting power failures, please do not open the door of
the deep freeze compartment. During longer power failures, do not
refreeze your food and consume them as soon as possible.
Not that; if you want to open again immediately after closing the
freezer door, it will not be opened easily. It’s quite normal! After reaching
equilibrium condition, the door will be opened easily.
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods.
If they are not cooked after being thawed they must NEVER be re-
frozen.
• The taste of some spices found in cooked dishes (anise, basilica,
watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, etc.) changes and they assume a
strong taste when they are stored for a long period. Therefore, the
frozen food should be added little amount of spices or the desired
spice should be added after the food has been thawed.
• The storage period of food is dependent on the oil used. The suitable
oils are margarine, calf fat, olive oil and butter and the unsuitable
oils are peanut oil and pig fat.
• The food in liquid form should be frozen in plastic cups and the
other food should be frozen in plastic folios or bags.
Some recommendations have been specified on pages 61, 62 and
63 for the placement and storage of your food in the deep freeze
compartment.