Harbor Freight Tools 35561 User Manual
Page 5
6.
Always operate the Propane Stove with the propane tank in its
vertical upright position, on a non-combustible surface. While in
operation, do not
tilt or lean the propane tank on its side. Never turn the
tank upside down, not even when it seems empty, as this may cause
clogging of valves and components which could lead to dangerous
flare-ups or fire.
7.
This Propane Stove must be positioned and operated so that it is not
directly exposed to water spray, rain, or dripping water.
8.
Make sure to remove ALL packing materials before using the
Propane Stove.
RISK OF BURNS -- STOVE GETS VERY HOT DURING USE.
1.
Do not attempt to move the Propane Stove while it is in operation.
Turn it off and wait one-half hour until it cools down before moving.
2.
Do not touch the Grill(s) or Burner(s) while the Propane Stove is lit.
Before servicing, wait one-half hour for the Propane Stove to cool down.
3.
Children and adults should be alerted to the hazards of high surface
temperatures and should stay away to avoid burns or clothing
ignition.
4.
Young children should be carefully supervised when they are in the
area of the Propane Stove.
5.
Clothing or other flammable materials should not be hung from the
Propane Stove, or placed on or near the Stove.
6.
WARNING! The brass components of this product contain lead, a
chemical known to the State of California to cause birth defects (or other
reproductive harm).
(California Health & Safety Code 25249.5, et seq.)
7.
WARNING! The warnings, precautions, and instructions discussed in
this instruction manual cannot cover all possible conditions and situations
5.
Keep solid combustibles such as paper or cardboard a safe distance
away from the Propane Stove. Never use the Stove in spaces which
do or may contain volatile or airborne combustibles, or products such
as gasoline, solvents, paint thinner, dust particles or unknown
chemicals.
that may occur. It must be understood by the operator that common sense and
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SKU For technical questions, please call 1-800-444-3353 PAGE 5