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Soil level, Dispenser cups, How to prepare the dishes for washing – Hotpoint HDA489 User Manual

Page 7: Detergent usage guide (powder or liquid)

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You’ll find two detergent
dispensers on the inside door of

your dishwasher.

Two, because

some cycles use two washes.

See “Detergent Usage Guide”
below. (Be sure the Cycle Indicator
Dial is at OFF position before
adding detergent. Otherwise, the
detergent cup will not close and
latch properly)

Close the main cup.

NOTE: Detergent cup may be
opened manually with no harm.

Turn handle
until it releases. A snapping sound
is normal when it opens.

How to prepare the dishes
for washing

If this is your first dishwasher, or if
you’re replacing a much older
model, you may wonder how much
preparation

your dishes need.

Actually very little. Pre-rinsing of
normal food soils is not necessary.
With common sense and a little
practice you’ll soon know what
foods to remove. Here are some
guidelines:

1.

Scrape off bones, seeds, skins,

toothpicks and other hard solids. It
is

best to remove hard shelled

vegetables, meat trimmings, leafy
vegetables and crusts. Remove
excessive quantities of oil or grease.

2. Remove large quantities of any
food. Your dishwasher has a built-in
soft food disposer that pulverizes
soft food bits

flushes them

away. It can handle small amounts
of soft foods, but large amounts will
be difficult to handle.

Detergent Usage Guide (powder or liquid)

3. Try to remove food scraps
place dishes in dishwasher before
soil has a chance to dry and become
hard. Dishes with dried-on soil are
more difficult to wash and may not
come clean in the NORMAL
WASH cycle. Remember to use
your RINSE & HOLD cycle for
small “holding” loads.

Note: The foods mentioned above
are for examples only. Other foods
not mentioned may also need to be
removed from your dishes. You may

want to consider removing

foods such as mustard, mayonnaise,
vinegar, lemon juice

other foods

that can cause discoloration of
stainless steel if allowed to remain
on dishes for a long period of time.

WATER

MEDIUM WATER

HARD WATER

(O-3 grains hardness)

(3-7 grains)

(7-12 grains*)

CYCLES

Main

Open

Main

Open

Main

Open

NORMAL WASH

1 Tablespoon

1 Tablespoon

Half Full

Half Full

Completely

Completely

minimum

minimum

Full

WATER SAVER

1 Tablespoon

None

Half Full

None

Completely

None

minimum

Full

Use no detergent

Use no detergent

Use no detergent

*12

grains and up is extremely hard water. A water softener is recommended. Without it, lime

can build up in the water valve. The water valve may stick while open and cause flooding.

Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.

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