Oven c ooking char t - mea t, Co n v en tional o v en f an o v en – Hotpoint EG1000EX User Manual
Page 20
If
using aluminium f
oil, ne
v
er: 1.
A
llo
w f
oil t
o
t
ouch sides of o
v
en.
2.
C
o
v
er o
v
en in
te
rior with f
oil.
3
. C
o
v
er shelv
es with f
oil.
Runner 2
B
eef
Lamb
Me
a
t
190/200
190/200
25-30 mins per 450g
(1 lb) + 25 mins o
v
er
.
25-30 mins per 450g
(1 lb) + 25 mins o
v
er
.
I
n mea
t pan on
runner 2
30-35 mins per 450g
(1 lb)+ 30 mins o
v
er
25-35 mins per 450g
(1 lb) + 30 mins o
v
er
20-25 mins per 450g
(1 lb) + 20 mins o
v
er
22 mins per 450g (1 lb) eg
.
5.5kg (11lb) = 242 mins
18 mins per 450kg (1 lb)
eg
. 10kg (22lb) = 352 mins
2-2
1
/
2
hrs
Runner 3
190/200
190/200
180/190
190
180
140/160
Temp
er
atur
e
˚C
Pre
-
hea
t
C
o
n
v
en
tional O
v
en
F
an O
v
en
T
ime (appr
o
x.)
Po
rk
V
eal
P
oultr
y/G
ame
up t
o
4kg (8lb)
T
u
rk
ey up t
o
5.5kg (12lb)
Tu
rk
e
y
o
v
e
r
5.5kg (12lb)
C
asser
ole
C
o
ok
ing
B
eef
Me
a
t
160/180
20-25 mins per 450g
(1 lb) + 20 mins e
x
tr
a
25 mins per 450g
(1 lb) + 25 mins e
x
tr
a
25 mins per 450g
(1 lb) + 25 mins e
x
tr
a
25-30 mins per 450g
(1 lb) + 25 mins e
x
tr
a
18-20 mins per 450g
(1 lb) + 20 mins e
x
tr
a
1
1
/
2
- 2 Hrs
160/180
160/180
160/170
160/180
140-150
150-160
150
Temp
er
atur
e
˚C
T
ime (appr
o
x.)
Lamb
Po
rk
V
eal
C
hick
en/ T
u
rk
ey
up t
o
4kg (8 lb)
Tu
rk
ey up t
o
5.5kg
( 12 lb)
O
v
er 5.5kg (2lb)
C
asser
ole S
tews
P
osition in
O
v
en fr
om
b
ott
om
The
most
accurat
e
method
of
testing
the
readines
s
of
joint
s
of
meat
or
whole
poultr
y
is
to
insert
a
meat
thermomet
er
int
o
the
thick
est
part
of
a
joint,
or
the
thick
est
part
of
poultr
y
thigh
s
,
during
the
cooking
period.
The
meat
thermomet
er
will
indicat
e
when
the
required
int
ernal
te
mp
has
been
reached.
Beef
-
R
are:
60˚C
L
amb:
80˚C
Poultry:
90˚C
Medium:
70˚C
Pork:
90˚C
W
ell
Done:
75˚C
V
eal:
75˚C
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Pre
-
hea
t
No
No
No
No
No
No
No
13-15 mins per 450g (1 lb)
e
.g
. 5kg (11lb) =143-165 mins
12 mins per 450g (1 lb) e
.g
.
10kg (22lb) = 264 mins
O
VEN
C
OOKING
CHAR
T
-
MEA
T
It
is
not
neces
sar
y
to
pre-heat
the
fan
oven
bef
ore
roasting.
Not
e:
Where
times
are
stat
ed,
the
y
are
approximat
e
only
.
20