Hamilton Beach 840141900 - Manual (Page 14)

14
Irish Cream Shake
3 ⁄
4
cup (175 ml) vanilla ice cream
2 tablespoons (30 ml) chocolate syrup
1 ⁄
2
cup (125 ml) milk
Irish cream liqueur to taste
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Brandy Alexander
2 tablespoons (30 ml) crème de cacao
2 tablespoons (30 ml) brandy
1 cup (250 ml) vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Raspberry Margarita
2 ounces (60 ml) tequila
1 cup (250 ml) sweet and sour mix
2 ounces (60 ml) raspberry flavored liqueur
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Amaretto Smoothie
4 ounces (125 ml) Amaretto liqueur
4 ounces (125 ml) milk
1 ⁄
2
cup (125 ml) vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Pour into glass over ice. Yield: 1 serving.
Drunken Monkey
1 scoops vanilla ice cream
1 ounce (30 ml) coffee liqueur
1 ounce (30 ml) banana liqueur
1 ⁄
4
cup (60 ml) pineapple juice
1 tablespoon (30 ml) chocolate syrup
Place ice cream, coffee liqueur, banana liqueur, and pineapple juice into stain-
less steel container. Mix until desired consistency is reached. Drizzle chocolate
syrup into bottom of glass. Pour into glass. Yield: 1 serving.
Frozen Grasshopper
1 ounce (30 ml) Crème de Menthe
1 ounce (30 ml) Crème de Cacao
1 cup (250 ml) vanilla ice cream
Place all ingredients into stainless steel container. Mix until desired consistency
is reached. Yield: 1 serving.
Alcoholic Frozen Drinks
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
840141900 ENv00.qxd 10/25/05 9:07 AM Page 14