Hamilton Beach 840141900 - Manual (Page 13)

13
Milk Shakes
Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
Mocha Brownie Shake
2 scoops vanilla ice cream
1 ⁄
4
cup (60 ml) milk
2 tablespoons (30 ml) instant cappuccino mix
1 tablespoon (15 ml) chocolage syrup
1 brownie, crumbled
Place all ingredients in container. Mix on high speed until desired consistency
is reached. Yield: 1 serving.
Chocolate Strawberry Shake
2 scoops chocolate ice cream
1 ⁄
4
cup (60 ml) milk
1 ⁄
4
cup (60 ml) fresh strawberries, mashed
2 tablespoons (30 ml) nuts in syrup
Whipped cream (for garnish)
Shaved chocolate (for garnish)
Place all ingredients in container. Mix on high speed until desired consistency
is reached. Garnish with whipped cream and shaved chocolate Yield: 2 serv-
ings.
Chocolate Crunch Shake
3 scoops chocolate ice cream
1 ⁄
2
cup (125 ml) milk
2 tablespoons (30 ml) chocolate syrup
2 chocolate cookies, crumbled
Place all ingredients in container. Mix on high speed until desired consistency
is reached. Yield: 2 servings.
Raspberry Crunchy Shake
2 scoops vanilla ice cream
1 ⁄
2
cup (125 ml) milk
1 ⁄
4
cup (60 ml) fresh raspberries
2 tablespoons (30 ml) cookie pieces
Place all ingredients in container. Mix on high speed until desired consistency
is reached. Garnish with raspberries.
Strawberry Milkshake
1 ⁄
2
cup (125 ml) milk
4 small strawberries
2 scoops vanilla ice cream
Place milk, strawberries, and ice cream in container. Mix on high speed until
smooth. Additional ice cream or milk may be added to achieve desired
consistency.
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