Hoshizaki KM-1900SAH/3 User Manual
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IMPORTANT
This manual should be read carefully before the
icemaker is installed and
operated. Only qualified service technicians should install, service, and
maintain the
icemaker. Read the warnings contained in this booklet carefully as
they give important information regarding safety. Please retain this booklet for
any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Specifications ...................................................................................................................... 5
1. KM-1900SAH (air-cooled) ........................................................................................ 5
2. KM-1900SAH3 (air-cooled) ...................................................................................... 6
3. KM-1900SWH (water-cooled) .................................................................................. 7
4. KM-1900SWH3 (water-cooled) ................................................................................ 8
5. KM-1900SRH (remote air-cooled) ............................................................................ 9
6. KM-1900SRH3 (remote air-cooled) ........................................................................ 10
1. KM-1900SAH/3 .......................................................................................................11
2. KM-1900SWH/3 ..................................................................................................... 12
3. KM-1900SRH/3...................................................................................................... 13
A. Checks Before Installation ........................................................................................... 14
B. How to Remove Panels ............................................................................................... 14
C. Location ...................................................................................................................... 15
D. Setup ........................................................................................................................... 15
E. Installation of Upper Unit ............................................................................................. 17
F. Electrical Connection ................................................................................................... 19
G. Installation of Remote Condenser Unit ....................................................................... 21
1. Checks Before Installation ...................................................................................... 21
2. Location ................................................................................................................. 21
3. Setup ..................................................................................................................... 22
4. Line Set ................................................................................................................. 22
5. Refrigerant Charge (Line Set Exceeding 66 Feet) ................................................. 25
6. Electrical Connection ............................................................................................. 25
7. Stacking Condenser Unit ........................................................................................ 26
1. Icemaker ................................................................................................................ 28
2. Water-Cooled Condenser....................................................................................... 29
I. Final Checklist ............................................................................................................. 31
J. Startup ......................................................................................................................... 32
1. Cleaning Procedure ................................................................................................ 34
2. Sanitizing Procedure - Following Cleaning Procedure ........................................... 35