Features, Oven features & options – Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 User Manual

Page 7

Oven features & options

1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking

• Bake -pg 19
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Keep warm -pg 30-
• Slow cook -pg 31

4. Specialized cooking

• Perfect turkey -pg 32
• Defrost -pg 33
• Dehydrate - pg 33
• Bread proof -pg 34

5. Favorite settings -pg 35
6. Multi stage cooking -pg 36-37
7. Cook options
8. Cooking time

• Cook time -pg 20
• End time -pg 21

9. Probe -pg 28-29
10. Rapid preheat -pg 18

Features

11. Convection convert -pg 25
12. Clean -pg 49-50

Minimum & maximum control settings

550°F / 288°C

450°F / 232°C

Hi (100°F / 38°C)

550°F / 288°C

190°F/88°C

Hi (275°F / 135°C)

225°F / 108°C

550°F /288°C

170°F / 76°C

Lo (85°F /30°C)

300°F / 148°C

150°F/66°C

Lo (225°F /108°C)

100°F / 38°C

300°F /148°C

Bake (upper)

Bake (lower)

Bread Proof

Broil

Conv Bake

Conv Roast

Keep Warm

Slow Cook

Dehydrate

Perfect Turkey

Feature

Min. temp

Max. temp