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Setting oven controls, About perfect turkey – Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 User Manual

Page 32

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32

Setting Oven Controls

About Perfect Turkey™

About Perfect Turkey™

Turkey, whole*

12 to 16 lbs.

325

°F

180

°F

8-10

Turkey, whole*

16 to 20 lbs.

325

°F

180

°F

10-15

Turkey, whole*

20 to 24 lbs.

325

°F

180

°F

12-16

Chicken

3 to 4 lbs.

350

°F -375°F

180

°F

12-16

Poultry

See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).

Example

Example

Step

Press

Meat

Weight

Oven temp

Internal temp

Minute per lb.

Perfect Turkey Chart

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.

Example

NOTE

• You may press CANCEL any time when

setting the control or during the cooking
process.

• Any time during the cooking process you may

press PROBE once to see the internal meat
temperature reported by the probe.

Press

PROBE twice to review the probe set
temperature.

• It is not recommended to modify the perfect

turkey settings once cooking has started.
Doing so may not provide the best results.

Heated air circulates around the turkey from all
sides, sealing in juices and flavors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.

Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.

Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow

setting the

probe instructions -See steps 6-9, p. 29.

4. Press

PERFECT TURKEY

Probe indicator will flash and
Perfect Turkey will not start until the
probe has been plugged in.

3. Press

UPPER OVEN

5. Press

START/enter

1. Insert the probe into the thickest part of the

meat and place the turkey in the oven -p. 30
Fig 1-.

2. Plug the probe into the probe receptacle inside

the upper oven.