The menu assisted cooking – Electrolux EOB 68713 User Manual
Page 15

electrolux 15
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant
(except for Specials) are prepared with
automatic systems.
The automatic systems offer the
optimum settings (oven functions, tem-
perature, cook time) for the respective
dish.
Category
Dish
Pork/Veal
Roast Pork
Veal Knuckle
Loin of Pork
Ossobuco
Pork Knuckle
Stuffed Veal Breast
Pork Shoulder
Meat Loaf
Roast Veal
Beef/Game/Lamb
Top Side Beef
Rabbit
Scandinavian Beef
Mustard Rabbit
Roast Beef
Wild Boar
Marinated Beef
Roast Lamb
Loin of Game
Lamb Joint, medium
Roast Game
Leg of Lamb
Poultry
Chicken, whole
Chicken Legs
Turkey, whole
Coq au Vin
Duck, whole
Roast Duck with orange
Goose, whole
Stuffed Chicken
Boned Poultry
Fish
Whole Fish
Stuffed Calamari
Fillet of Fish
Steamed Fish
Cod Fish
Jansons Temptation
Fish in salt
- Air-O-Steam AOS201EBN1 (4 pages)
- D4150-1 (48 pages)
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- Air-O-Steam AOS202GBD1 (4 pages)
- 584161 (2 pages)
- D (24 pages)
- D81000 (56 pages)
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- Air-O-Steam 267010 (4 pages)
- EDB710X 33 (48 pages)
- Air-O-Steam 267005 (4 pages)
- Air-O-Steam Touchline Natural Gas Combi Oven 101 AOS101GTG1 (4 pages)
- EDB705 (44 pages)
- COMPETENCE D5701-5 (48 pages)
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- E30SO75FPS (4 pages)
- Air-O-Steam AOS102GBD1 (4 pages)
- Air-o-steam Natural Gas Combi Oven 202 (3 pages)
- Air-O-Steam AOS202GAG1 (4 pages)
- E2191-4 (56 pages)
- U7101-4 (48 pages)
- Air-O-Steam 268005 (4 pages)
- EKM6047 (36 pages)
- Tuttopizza PME1235 (2 pages)
- EOB 812 (16 pages)
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- EH GL5X-4 (28 pages)
- B3301-5 (52 pages)
- Tuttopizza BDE2 (2 pages)
- U20417 EPSOG (16 pages)
- EI27EW35J S (8 pages)
- CB8920-1 (80 pages)
- EB GL40 (56 pages)
- Air-O-Steam 267503 (4 pages)
- U26226 (20 pages)
- B9831-5 (32 pages)
- U24058 EOB6636 (52 pages)
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- Class B Natural Gas Combi Oven 102 268703 (3 pages)