Gaggenau 15 Inch Induction Cooktop Instructions - Manual (Page 23)

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Vegetables
Garlic, onions 1 - 2 2 - 10
Zucchini, eggplants 3 4 - 12
Peppers, green asparagus 3 4 - 15
Braising vegetables (fried in fat but with no water added), e.g. zucchini,
green peppers 1 10 - 20
Mushrooms 4 10 - 15
Glazed vegetables 3 6 - 10
Fried onions 3 5 - 10
Frozen products
Schnitzel 4 15 - 20
Cordon bleu* 4 10 - 30
Poultry breast* 4 10 - 30
Chicken nuggets 4 10 - 15
Gyros, kebab 4 10 - 15
Fish fillet, plain or breaded 3 10 - 20
Fish sticks 4 8 - 12
French fries 5 4 - 6
Pan-fried dishes, e.g. fried vegetables with chicken 3 6 - 10
Spring rolls 4 10 - 30
Camembert/cheese 3 10 - 15
Sauces
Tomato sauce with vegetables 1 25 - 35
Béchamel sauce 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce 1 10 - 20
Reduced sauces, e.g. tomato sauce, Bolognese sauce 1 25 - 35
Sweet sauces, e.g. orange sauce 1 15 - 25
Miscellaneous
Camembert/cheese 3 7 - 10
Dried instant meals to which water is added, e.g. pasta dishes 1 5 - 10
Croutons 3 6 - 10
Almonds/walnuts/pine nuts 4 3 - 15
Tempera-
ture setting Total frying time after the
signal tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.