Gaggenau 15 Inch Induction Cooktop Instructions - Manual (Page 21)

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Frying Pans for the Frying Sensor
Frying pans specifically suited for use with the frying
sensor are available. This optional accessory can be
purchased separately from specialist retailers or through
our technical after-sales service. Always quote the
relevant reference number.
▯ GP900001 15 cm frying pan.
▯ GP900002 19 cm frying pan.
▯ GP900003 21 cm frying pan.
These frying pans have a non-stick coating so that you
only need a small amount of oil to fry food.
Notes
▯ The frying sensor has been configured specifically for
this type of frying pan.
▯ Ensure that the diameter of the base of the frying pan
corresponds to the size of the burner. Place the frying
pan in the center of the burner.
▯ The frying sensor may not activate on the flex cooking
zone if the frying pan does not match the size of the
burner or if it is positioned incorrectly. See section
~ "Flexible Cooking Zone"
▯ Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Select the lowest temperature
setting to begin with and change it if necessary.
Temperature settings
Heat setting Suitable for
1 Very low Preparing and reducing sauces, steaming vegetables, and frying food in extra virgin olive oil,
butter, or margarine.
2 Low Frying food using extra virgin olive oil, butter, or margarine, e.g., omelettes.
3 Low – medium Frying fish and thick food, such as, meatballs and sausages.
4 Medium – high Frying steaks (medium or well done), frozen breaded products, thin fried food, such as
schnitzel, strips of meat, and vegetables.
5 High Frying food at high temperatures, e.g., rare steaks (bloody), potato fritters, and fried potatoes.