Powerboost feature, Note, Activate – Gaggenau 15 Inch Induction Cooktop Instructions User Manual
Page 20: The function has now been activated, Deactivate, This function has now been deactivated, Frying sensor, Advantages when frying, Notes
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PowerBoost Feature
The PowerBoost function enables you to heat up large
volumes of water faster than when using heat setting
‚ƒ
.
This feature is available for any of the burners, provided
the other burner is not in use. Otherwise,
˜
and
‚ƒ
will
flash on the display for the selected burner; the
‚ƒ
heat
setting will then be set automatically without activating
this function. Turn the control knob to the 0 position.
Note:
The power boost function can also be activated in
the flexible cooking zone if the cooking zone is being
used as a single burner.
Activate
Push in the control knob and turn it to the
Ž
position.
The
˜
and
Ž
displays will light up.
The function has now been activated.
Deactivate
Turn the control knob to the heat setting you require. The
˜
and
Ž
display will go out and the heat setting you have
selected will be lit.
This function has now been deactivated.
Note:
In certain circumstances, the PowerBoost function
may switch itself off automatically in order to protect the
electronic elements inside the cooktop.
In this case, the heat setting
‚ƒ
will automatically be set.
Turn the control knob to the 0 position or whichever heat
setting you require.
Frying Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
Advantages when frying
▯
The element only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
▯
The AutoChef
®
function reports when the empty frying
pan has reached the optimum temperature for adding
oil and then for adding the food.
Notes
▯
Do not place a lid on the pan. Otherwise, the function
does not activate correctly. You can use a splash
guard to prevent splashes of grease.
▯
Use oil or grease that is suitable for deep-frying. If
butter, margarine, extra virgin olive oil, or lard is used,
use heat setting 1 or 2.
▯
Never leave a frying pan, with or without food,
unattended when it is being heated.
▯
If the temperature of the burner is higher than that of
the cookware or vice-versa, the frying sensor is not
activated correctly.