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Cooktop use, Warning, Warm zone element (on some models) – Whirlpool 30 Inch Electric Cooktop Use and Care Guide User Manual

Page 6: Ceramic glass (on some models)

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6

To Use SINGLE:
1.

Push in and turn knob from the OFF position to the SINGLE

zone anywhere between Lo and Hi.

2.

Turn knob to OFF when finished.

To Use DUAL and TRIPLE:
1.

Push in and turn knob from the OFF position to the DUAL or

TRIPLE zone anywhere between Lo and Hi.

2.

Turn knob to OFF when finished.

Warm Zone Element

(on some models)

The Warm Zone feature can be used to keep cooked foods warm.

One hour is the recommended maximum time to maintain food

quality.
Do not use it to heat cold foods.
When the Keep Warm function is in use, it will not glow red like

the cooking zones, but the indicator light will glow on the control

panel.

The Warm Zone feature can be used alone or when any of the

other surface cooking areas are being used.
The Warm Zone Element area will not glow red when cycling on.

However, the hot surface indicator light will glow as long as the

Warm Zone Element area is too hot to touch.

Use only cookware and dishes recommended for oven and

cooktop use.

Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

Do not use plastic wrap to cover food. Plastic wrap may melt.

Use pot holders or oven mitts to remove food.

To Use:
1.

Push in and turn Warm Zone knob to ON.

2.

Turn knob to OFF when finished.

COOKTOP USE

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on.

Some parts of the surface cooking area may not glow red when

an element is on. This is normal operation. The burner will cycle

on and off to maintain the selected heat level. It will also randomly

cycle off and back on again, even while on High, to keep the

cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to appear

to change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep

it free from stains and provide the most even heating. On cooktops

with light colored ceramic glass, soils and stains may be more

visible, and may require more cleaning and attention. Cooktop

cleaner and a cooktop scraper are recommended. For more

information, see “General Cleaning” section.

Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack the

cooktop.

To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop, and the ceramic glass could

break when the lid is removed.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

using a scraper while the surface is still warm. If sugary spills

are allowed to cool down, they can adhere to the cooktop and

can cause pitting and permanent marks.

To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough finishes

on cookware or bakeware could leave scratches or marks on

the cooktop.

Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½” (1.3 cm)

outside the area.

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor cooking

results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler, no space or light should be visible between it and the

cookware.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.
Doing so can result in food poisoning or sickness.

A

B

C

A. Surface cooking area
B. Cookware/canner
C. ½” (1.3 cm) maximum overhang