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Cookware, Cooktop care, General cleaning – JennAir Lustre Stainless Series 36 Inch Induction Cooktop Use and Care Guide User Manual

Page 9

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9

Cookware

Only ferromagnetic pans can be used for induction cooking.

Ferromagnetic materials include:

Enameled steel

Cast iron

Stainless steel designed for induction cooking

Non-ferromagnetic materials include:

These types of pans will not work with induction cooking:

Stainless steel

Glass

Ceramic

Copper or aluminum pans

To find out whether your pans can be used with an induction

cooktop, flip the pan over, hold a magnet to the bottom of

the pan, and see whether it sticks. If the magnet sticks to the

bottom of the pan, the pan is ferromagnetic and can be used for

induction cooking.

The number on the surface cooking area heat setting display will

flash if no pan is placed on the surface cooking area, the pan is

not made of the correct material, or it is not the correct size. It

will stop flashing once a suitable pan is placed on the surface

cooking area or when the surface cooking area is turned off.
Ideal cookware should have a flat bottom, straight sides, and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.
Choose the correct pan size for each surface cooking area.
The diameter of the pan’s base should correspond to the size

of the flexible cooking area or the bridge cooking area. See the

“Flexible Size Cooking Area” section or the “Bridge” section for

more information.

NOTE:

Cookware manufacturers often give the diameter across

the top of the pan. This is usually larger than the diameter of the

base.
Pans with rough finishes may scratch the cooktop.

COOKTOP CARE

General Cleaning

IMPORTANT:

Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning

products.
Soap, water, and a soft cloth or sponge are suggested first

unless otherwise noted.

CERAMIC GLASS

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1.

Remove food/residue with the Cooktop Scraper.

For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping

the warm cooktop.

Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will

be necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before

proceeding to Step 2.

2.

Apply a few dime-sized drops of Cooktop Cleaner to the

affected areas.

Rub Cooktop Cleaner onto the cooktop surface with the

blue Cooktop Cleaning Pad. Some pressure is needed to

remove stubborn stains.

Allow the cleaner to dry to a white haze before

proceeding to Step 3.

3.

Polish with a clean, dry cloth or a clean, dry paper towel.

Repeat steps 1 through 3 as necessary for stubborn

or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and

includes the following:

Cooktop Scraper

Cooktop Cleaner

Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information

on ordering.