3operation, 25 / 78 en, Microwave oven / user manual – Beko 30 Inch Over the Range Convection Microwave Owner Manual User Manual
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25 / 78 EN
Microwave Oven / User Manual
3.3.25 Cookware tips
Convection Cooking
Metal Pans are recommended for all types of
baked products,but especially where browning or
crusting is important.
Dark or dull finish metal pans are best for breads
and pies because they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for cakes, cookies
or muffins because these pans reflect heat and
help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to
the cleanability of glass.
Combination Cooking
Glass or Glass-Ceramic baking containers are rec-
ommended.Be sure not to to use items with metal
trim as it may cause arcing (sparking) with oven
wall or oven shelf, damaging the cookware, the
shelf or the oven.
Heat-Resistant Plastimcicrowave cookware (safe
to 450°F) may be used, but it is not recommended
for foods requiring crusting or all-around brown-
ing, because the plastic is a poor conductor of
heat.
Cookware
Microwave Bake/brown
Combination
Heat-Resistant Glass, Glass-Ceramic
(Pyrex ®, Fire King ®, Corning Ware ®, etc.)
Yes
Yes
Yes
Metal
No
Yes
No
Non Heat-Resistant Glass
No
No
No
Microwave-Safe Plastics
Yes
No
Yes
Plastic Films and Wraps
Yes
No
No
Paper Products
Yes
No
No
Straw, Wicker and Wood
Yes
No
No
•
Use only microwave cookware that is safe to
450 °F.
3
Operation