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3operation, 25 / 78 en, Microwave oven / user manual – Beko 30 Inch Over the Range Convection Microwave Owner Manual User Manual

Page 25

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25 / 78 EN

Microwave Oven / User Manual

3.3.25 Cookware tips

Convection Cooking

Metal Pans are recommended for all types of

baked products,but especially where browning or

crusting is important.
Dark or dull finish metal pans are best for breads

and pies because they absorb heat and produce

crisper crust.
Shiny aluminum pans are better for cakes, cookies

or muffins because these pans reflect heat and

help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes

are best suited for egg and cheese recipes due to

the cleanability of glass.

Combination Cooking

Glass or Glass-Ceramic baking containers are rec-

ommended.Be sure not to to use items with metal

trim as it may cause arcing (sparking) with oven

wall or oven shelf, damaging the cookware, the

shelf or the oven.
Heat-Resistant Plastimcicrowave cookware (safe

to 450°F) may be used, but it is not recommended

for foods requiring crusting or all-around brown-

ing, because the plastic is a poor conductor of

heat.

Cookware

Microwave Bake/brown

Combination

Heat-Resistant Glass, Glass-Ceramic

(Pyrex ®, Fire King ®, Corning Ware ®, etc.)

Yes

Yes

Yes

Metal

No

Yes

No

Non Heat-Resistant Glass

No

No

No

Microwave-Safe Plastics

Yes

No

Yes

Plastic Films and Wraps

Yes

No

No

Paper Products

Yes

No

No

Straw, Wicker and Wood

Yes

No

No

Use only microwave cookware that is safe to

450 °F.

3

Operation