Viking 30 Inch Over-the-Range Microwave Oven Owners Manual - Manual (Page 34)

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Any piece of equipment works better and lasts longer when main-
tained properly and kept clean. Cooking equipment is no exception.
Your Microwave Hood must be kept clean and maintained properly.
Disconnect the power cord before cleaning or leave the door open
to inactivate the oven during cleaning.
Oven Surfaces
The outside surface is precoated metal and plastic. Clean the outside
with mild soap and water; rinse and dry with a soft cloth. Do not use
any type of household or abrasive cleaner. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door
surface.
Interior
Cleaning is easy because little heat is generated to the interior sur-
faces; therefore, there is no baking and setting of spills or spattering. To
clean the interior surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For
heavier soil, use baking soda or a mild soap; rinse thoroughly with hot
water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART
OF THE OVEN.
Glass Surfaces
Be careful with the edge of the oven door as it is glass and could chip
or break. Wipe the window on both sides with a damp cloth to remove
any spills or spatters.
Stainless Steel Parts
The exterior should be wiped often with a soft damp cloth and polished
with a soft dry cloth to maintain its beauty. There are also a variety of
products designed especially for cleaning and shining the stainless
exterior of the oven. We recommend that the cleaner be applied to a
soft cloth and then carefully used on the stainless exterior rather than
sprayed directly on to it. Follow package directions carefully.
Control Panel
Wipe the panel with a cloth dampened slightly with water only. Dry with
a soft cloth. Do not scrub or use any sort of chemical cleaners. Close
door and touch STOP/Clear.
Cleaning and Maintenance
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