Control panel and settings, Sensor cook chart (cont.) – Viking 30 Inch Over-the-Range Microwave Oven Owners Manual User Manual

Page 25

Operation

Food

Amount

Procedure

Rice

.5 - 2.0 cups Place rice into a deep casserole and

add double quantity of water. Cover

with lid or plastic wrap. After cooking,

stir, cover and let stand 3 to 5 minutes

or until all liquid has been absorbed.
Rice

Water

Size of casserole

.5 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1.5 cups 3 cups

2.5 or 3 quart

2 cups

4 cups

3 quart or larger

Fish/

Seafood

.25 - 2.0 lb.

Arrange in ring around shallow glass

dish (roll fillet with edges underneath).

Cover with vented plastic wrap.

After cooking, let stand, covered for

3 minutes.

Frozen Entrees 6 - 17 oz.

Use this pad for frozen convenience

foods. It will give satisfactory results for

most brands. You may wish to try sev-

eral and choose your favorite. Remove

package from outer wrapping and

follow package directions for covering.

After cooking, let stand, covered, for

1-3 minutes.

Chicken

Breast

.5 - 2.0 lb.

Cover with vented plastic wrap. When

oven stops, turn over. Shield with

small, flat pieces of aluminum foil any

areas that are cooking too rapidly.

Re-cover and touch START/Add-A-

Minute. After cooking, let stand, cov-

ered 3 to 5 minutes. Chicken should

be 165˚F.

Frozen

Vegetables

.25 - 1.25 lb. Do not add water. Cover with lid or

plastic wrap. After cooking, stir and

let stand, covered, for 3 minutes.

Sensor Cook Chart (cont.)

Control Panel and Settings