Eurocave INOA 50 - Manual (Page 9)

4
GB
7 - I
NSTALLING THE CONDITIONER
I - General points
- Never damage the appliance’s refrigerating circuit.
Your conditioner’s power lead is supplied without a plug. “Fitting a power plug or connecting the conditioner to a junction box must be carried out by a
In all cases, connection of your conditioner must be carried out on an earthed socket to prevent any risk of electric shock.
*not valid for some countries
IMPORTANT :
any electrical work must be carried out by a electrician. Power outlet not valid for some countries.
Electric connection must be carried out by means of a device to ensure isolation from the mains system. The
isolating device should open all of the contacts of all the poles ensuring complete disconnection in line with
the conditions r in over-voltage category III. Installation must be ca ried out in compliance with national
installation regulations.
• Positioning your conditioner:
The conditioner produces cold air inside the cellar and expels hot air outside (see diagram A).
- Do not install the conditioner facing the door of the room (risk of condensation on the door joints).
- Do not place the external section of the conditioner above a source of heat.
- For insulation reasons, there must be no windows or bay windows in the room to be conditioned.
- Is it not better to state that pipes with hot water must be insulated so that there is no heat loss?
- The exterior of the conditioner must not be located in an area subject to ingress of rain, wind, snow or poor
quality air.
- No heat-producing appliance must be located in the area to be conditioned (e.g. refrigerator, radiator, boiler).
- Do not obstruct the air entry and exit points.
- Never place a container or object containing liquid on top of the conditioner.
- The room where the hot air is expelled must, ideally, be approximately twice as large as the wine cellar and well
ventilated so that the hot air can be properly expelled.
- Wait 48 h
- Never connect several conditioners to a multi-socket.
• Recommendations:
- Fit your conditioner as close as possible to the ceiling in order to ensure uniform dispersal of cold air in the
cellar.
- We recommend that you leave a space of 200 mm between the ceiling and conditioner housing to make it easier
- Air outlets (hot and cold) must not be obstructed by any obstacles (minimum distance: 1500 mm).
Direct the cold air outlet so it is facing the bottles (see diagram D).
• Installation: (see B diagrams)
The conditioner was designed to be completely modular and adapt to any type of cellar.
however, installing it at a height for improved air convection).
You also have the option of expelling hot air outside the room by way of extractor piping (standard piping, 160 mm in diameter, not supplied).
Ventilated
room
Temperature:
Max.: 35°C
Min.: -5°C
CELLAR
Diagram A
Bottles
Door
Door
Conditioner
Conditioner
CELLAR
CELLAR
Diagram D
Hot air
expelled
Cold air
discharged
Cold air
discharged
Conditioner housed inside the cellar
with extraction facing forwards /
aesthetic front panel on the outside
Conditioner housed outside the cellar
with extraction facing forwards /
aesthetic front panel on the inside
Conditioner housed outside the cellar
with extraction on the left side /
aesthetic front panel on the inside.
Conditioner housed inside the cellar,
Diagram B Diagram B
Diagram B Diagram B
Bottles
Door Conditioner
CELLAR
Bottles
Hot air
expelled
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