GRAM FSI 401754 N/1 - Manual (Page 10)

EN
10
Information on No-Frost technology
No-frost freezers differ from other static freezers in their operating
principle.
In normal freezers, the humidity entering the freezer due to opening
the door and the humidity inherent in the food causes freezing in
the freezer compartment. To defrost the frost and ice in the freezer
compartment, you are periodically required to turn off the freezer,
place the food that needs to be kept frozen in a separately cooled
container and remove the ice gathered in the freezer compartment.
The situation is completely different in no-frost freezers. Dry and cold
air is blown into the fridge and freezer compartments homogeneously
and evenly from several points via a blower fan. Cold air dispersed
homogeneously and evenly between the shelves cools all of your
food equally and uniformly, thus preventing humidity and freezing.
Therefore your no-frost freezer allows you ease of use, in addition to
its huge capacity and stylish appearance.
BEFORE USING THE APPLIANCE