Electrolux EFC 630 - Manual (Page 5)

5
Recirculation
The air is cleaned by passing through the filters
and then back into the kitchen.
Extraction
The contaminated air enters the hood passing
through the grease filter and out through the
ducting into the atmosphere
To obtain the best performance it is advisable
to switch on the hood a few minutes before
you start cooking and leave it running for
approximately 15 minutes after finishing.
When used in the ducting mode the
charcoal filters are not required.
Never do flambé cooking under this
cooker hood.
Never leave frying pans unattended
during use as over-heated fats and oils
can catch fire.
Do not leave naked flames under the
cooker hood.
Ensure heating areas on your hob are
covered with pots and pans when using
the hob and cooker hood
simultaneously.