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Electrolux USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5 User Manual

Page 31

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31

Uses, Tables and Tips

Baking on more than one oven level

Type of baking

Convection with

ring heating

element

Convection with

ring heating

element Temperature

in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels

3 levels

Cakes/pastries/breads on baking trays
Cream puffs/Eclairs

1 / 4

---

160-180

1))

1) Pre-heat the oven

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits/small cakes/pastries/rolls
Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with

sponge mixture

1 / 3

---

160-170

0:25-0:40

Biscuits made with egg

white, meringues

1 / 3

---

80-100

2:10-2:50

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast

dough

1 / 3

---

160-170

0:30-0:60

Puff pastries

1 / 3

---

170-180

1)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

Small cakes (20per tray)

1 / 4

---

140

1)

0:25-0:40