Electrolux USER MANUAL BUILT-IN ELECTRIC OVEN B5701-5 - Manual (Page 15)

15 Using the Oven
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1
Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3
The Speedcook function can be switched on with the oven functions Convection
with ring heating element , Pizza setting , Conventional and
Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
Grill For grilling flat food items placed in the middle of the grill
and for toasting.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Bottom heat For baking cakes with crispy or crusty bases.