MCZ Boxsystem 75 FR User Manual
Page 2
Contents
INSTALLATION AND USE MANUAL
page
2
Contents
Technical service - MCZ S.p.A. all rights reserved - Reproduction prohibited
5.7.1.3.
Manual mode ..................................................................................................................32
5.7.1.4.
Automatic mode ..............................................................................................................32
5.7.1.5.
Other functions of the FC 715 control unit..........................................................................33
5.7.1.6.
Setting the transmission code of the radio remote control ...................................................33
5.8.
EMERGENCY TREATMENT .............................................................................................................34
6. MAINTENANCE AND CLEANING ......................................................................................................36
6.1.
CLEANING TO BE PERFORMED BY THE USER..................................................................................36
6.1.1.
Cleaning the glass ..................................................................................................................36
6.1.2.
Cleaning upper calorite deflectors ............................................................................................36
6.1.3.
Cleaning out the ashes ...........................................................................................................36
6.1.4.
Cleaning of stainless steel and satin-finish surfaces ...................................................................36
6.1.5.
Cleaning of painted parts ........................................................................................................36
6.1.6.
Cleaning and characteristics of marble and potstone cladding. ...................................................37
6.1.7.
Cleaning the chimney flue .......................................................................................................37
6.2.
CLEANING BY SPECIALISED PERSONNEL ........................................................................................37