Silvercrest SKM 500 B1 - Manual (Page 103)

100
GB
MT
SKM 500 B1
3) Fit the lid 6 to the blender 7 so that the lip of the lid 6 is exactly in line
with the handle of the blender 7. Ensure that the lip is positioned exactly at
the side next to the handle towards which the guide at the handle opens.
Rotate the lid 6 clockwise so that the locking mechanism on the lid 6 en-
gages in the guide at the handle of the blender 7. Press the lip down a little
way to ensure that the locking mechanism has engaged in the slot.
4) Fit the blender closure 5 to the lid 6 of the blender so that the plastic tabs
slide into the guides in the lid 6. Then rotate the closure 5 by 90°, so that
it is fi rmly attached.
5) Insert the plug into the mains power socket.
Operation
Using the kneading knife
The kneading knife r can be used to knead dough for cakes, bread rolls or pizzas.
NOTE
► Do not attempt to mix liquids with the kneading knife r. They will over
fl ow or spray out. Always use the blender for liquids!
1) Insert the kneading knife r as described in the chapter “Assembly”.
2) Pour in the necessary ingredients. Do not exceed the quantities specifi ed in
the following table.
INGREDIENT MAX. AMOUNT
Flour (for yeast dough) max. 300 g
Flour (for pizza dough) max. 300 g
Flour (for cake dough) max. 300 g
Eggs (for cakes) max. 4 pieces
3) Now close the lid 3.