D.1 routine maintenance – Electrolux 726673 User Manual

Page 17

C.1.7.5 ALARM MANAGING
· Whenever a high chamber temperature alarm occurs the

display shows the label “TEMP” and the buzzer is active.

· To reset the buzzer press the

HACCP

button for 1

second.

· Whenever a type “b” service alarm occurs the display shows

the label code of the alarm and the buzzer is active.

· Whenever a type “E” service alarm occurs the display shows

the label code of the alarm and the buzzer is active. IT IS
NECESSARY TO CONTACT THE TECHNICAL ASSISTANCE.

· To reset the buzzer press the

button for 1

second.

C.1.7.6 HACCP ALARM RESET
The maximum number of high chamber temperature recording

alarms is 99.
Whenever the memory is full and a “b2” alarm occurs or at the
end of the year, it is necessary to reset the memory in the

following way:

· press the

HACCP

button until the label “HiSt” will

appear;

· keep pressed together

SET

HACCP

RES

until the display shows “RES”.

C.1.7.7 TROUBLESHOOTING GUIDE
(problems which can be solved immediately)

ass istance center

High

temperature

condens er

contact technical

Power

failure

if it's ok,

if it's cleaned or uncovered,

Check the power s upply,

Check the condenser,

ass istance center

contact technical

is broken

m icroswitch

HACCP

mem ory

full

ACTION

LABEL

if it's ok,

Reset HACCP mem ory

PROBLEM

assistance center

Check the door,

The door is open

Routine maintenance tasks can be performed by non-special-

ised personnel. When performing maintenance please follow
the instructions closely, keeping safe at all times. The manu-
facturer declines any responsibility for injury sustained from

unsafe acts.

ATTENTION:

do not touch the appliance if hands and/or feet are wet. Before
performing any cleaning or maintenance disconnect the

appliance from the electrical source and carefully unplug the
appliance. It is DANGEROUS AND UNADVISEABLE to remove
the safety guards, AND IS NOT REQUIRED for routine

maintenance. Wear protective gloves when cleaning the
condenser. Do not use scissors, screwdrivers and sharp
objects on the cooling circuit.

D.1.1 CLEANING THE CABINET AND ACCESSORIES
Before using the unit, clean all the internal

parts and accessories with warm water and

either neutral soap or prod-
ucts that are over 90%

biodegradable (in order to re-
duce the emission of pollut-
ants into the environment),

then rinse and dry thoroughly.
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders for

cleaning. Coat the metal panels with protective
vaseline oil. It is advisable to clean the chamber
every week, increasing this frequency according

to appliance use.

D.1.2 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE

If the appliance is not going to be used for a long period, take
the following precautions :
• switch the appliance off using the ON/OFF button;

• disconnect the circuit-breaker installed upline of the appli-

ance;

• remove all food from the chamber and clean the interior and

the accessories;

• leave the door ajar so that air can circulate inside the cham-

ber, preventing the formation of unpleasant odors and mold;

• rub all the stainless steel surfaces vigorously with a cloth

slightly dampened with vaseline oil, so as to cover them
with a protective film;

• make sure that the premises is aired regularly.

D.1 ROUTINE MAINTENANCE