Electrolux 725002 - Manual

Electrolux Thawing Cabinet
Thawing cabinet
In order to achieve the best results in the kitchen it is necessary to consider two fundamentals
principles:carefulness and prime products. Fresh products have always been considered the only alternative in
the strive to achieve high quality cooking results but, thanks to the new freezing techniques,frozen products
have now to be considered an excellent alternative.With the thawing process of the cabinet, Electrolux has
succeeded in retaining the freshness of the pre-frozen products with a high quality comparable to the one of
the fresh products thanks to an unique combination of high airflow, low temperature steaming and precise
control monitored by an external thermometer. The models detailed on this sheet are two thawing cabinets
with a capacity of 1200 and 180 litres.
725001 725002 on support
MATERIALS
• Almost entirely
constructed in stainless
steel(exept for the bottom
panel in galvanized steel)
with smooth sides and
rounded corners.
EASY TO USE
• Optimized defrosting
process.
• Automatic refrigeration
after the automatic
defrosting process:an
electronic thermometer
controls the thawing
process once inserted in the
product.Thawing starts and,
once the food has reached
the programmed values, the
cabinet switches
automatically from thawing
mode to refrigeration.
• Reduction in lead time
thanks to the shorter
defrosting,the reduced
planning times and
improved controls.
• Reduction of up to 50% in
weight loss if compared
with the conventional
defrosting systems. Fresh
products retains their
freshness when thawed
losing no more than five
percent in weight.
• Great quality results : the
food keeps its natural
elasticity, humidity,colour,
taste and nutritive values.
• Semi automatic
bactericidal cycle.The
process starts with a low
temperature steam
spreading throughout the
cabinet.When the
temperature of the cabinet
reaches +85ºC the
bactericidial/cleaning cycle
begins.