Silvercrest SGR 150 B1 - Manual (Page 55)

Electric food grater SGR 150 B1
English - 53
Table of contents
Introduction ......................................................................................................54
Intended use .....................................................................................................54
Supplied items ...................................................................................................55
Technical data ...................................................................................................55
Short operating time ........................................................................................................................... 56
Safety instructions .............................................................................................56
Copyright ..........................................................................................................58
Description of the controls .................................................................................59
Prior to use ........................................................................................................59
First use .............................................................................................................61
Cylinders ............................................................................................................................................. 61
Operating steps .................................................................................................................................. 63
Cleaning .............................................................................................................................................. 63
Storage ................................................................................................................................................ 64
Troubleshooting ................................................................................................64
Environmental and disposal information ...........................................................65
Conformity information .....................................................................................65
Recipe suggestions ............................................................................................66
Warranty and servicing advice .........................................................................68